Day 3 - my kids. My four kids are my life . . .
Okay, nope, I can't do this. Each child deserves their own post, 'cause they're all so unique and worth their own day. I'll do them next week when I can devote a little more time to a good post for each of them.
So instead, today I'm thankful for sweet smelling babies (and baby toes) when they're fresh out of the tub. And, honestly, there's almost nothing better than a bare baby bum! :D
Okay, nope, I can't do this. Each child deserves their own post, 'cause they're all so unique and worth their own day. I'll do them next week when I can devote a little more time to a good post for each of them.
So instead, today I'm thankful for sweet smelling babies (and baby toes) when they're fresh out of the tub. And, honestly, there's almost nothing better than a bare baby bum! :D
2 comments:
ummm.. I agree. Little fingers, little toes, little faces, little nose. :)
As for your question, it's super easy. There are a few ways but this is what I did. Cut the pumpkin in half and scoup out seeds. I put foil over the cut part and cooked in the oven at 375 (foil side up) for about an hour. Just check it like a baked potato. When it's soft take it out and scoup out the meat of the pumpkin. Place in blender and blend....ta da...thats it. Easy huh.
Oh I hope everything went well with your church carnival. Did you get the plunko game fine?
Renee,
I loved reading through your blog. The Funny Favorites on the side are priceless!
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